BaccoMatto Menu

Welcome to BaccoMatto, a hidden gem nestled in the heart of Florence at Via dei Neri. This intimate restaurant captivates diners not just with its atmosphere, but with a menu that celebrates traditional Italian flavors infused with creativity.

Introducing the Menu: BaccoMatto offers a delightful selection that spans crisp salads, hearty first courses, and delectable side dishes. Start with their Insalata Caesar con Pollo or the rich Insalata di Rucola. Transition into the robust flavors of Pici al Ragu di Cinghiale or the creamy Paccheri alla Carbonara. Each dish is crafted with precision, ensuring every bite is an exploration of taste. For sides, try the Patate Arrosto for a comforting complement to your meal.

With impeccable service and an inviting ambiance, every visit promises an unforgettable dining experience.

CROSTINI

• CROSTINI TOSCANI CON PATE' DI FEGATINI E ZEST DI ARANCIA

  CROSTINI WITH LIVER PATE' AND ORANGE ZEST

  €7.00

• CROSTINI CON BACCALA' MANTECATO, POMODORINI CONFIT E CIPOLLE CARAMELLATE

  CROSTINI WITH CREAMED CODFISH, CONFIT CHERRY TOMATOES AND CARAMELIZED ONIONS

  €7.00

• CROSTINI CON SALSICCIA E STRACCHINO

  CROSTINI WITH SAUSAGE AND STRACCHINO CHEESE

  €7.00

• CROSTINI CON PECORINO E TARTUFO

  Crostini with pecorino cheese and marinated truffle flakes

  €8.00

TAGLIERI E ALTRI ANTIPASTI

• DEGUSTAZIONE DI FORMAGGI TOSCANI CON GELATINA AL CHIANTI E MIELE DI ACACIA

  TASTING OF TUSCAN CHEESES WITH ACACIA HONEY AND CHIANTI JELLY

  €18.00

• TAGLIERE MISTO DI SALUMI

  SELECTION OF COLD CUTS

  €15.00

• GRAN TAGLIERE PREGIATO DI FORMAGGI TOSCANI E SALUMI CON MIELE DI ACACIA E GELATINA AL CHIANTI

  SPECIAL SELECTION OF TUSCAN COLD CUTS AND CHEESE WITH ACACIA HONEY AND CHIANTI JELLY

  €19.00

• TARTARE DI MANZO CON CAPPERI, RUCOLA E SENAPE IN GRANI

  BEEF TARTARE WITH ROCKET SALAD, CAPERS AND MUSTARD

  €12.00

• PROSCIUTTO E MELONE

  HAM AND MELON

  €10.00

• CAPRESE

  MOZZARELLA AND TOMATOES

  €9.00

LE INSALATE

• INSALATA CAESAR CON POLLO, SALSA CAESAR, SCAGLIE DI PARMIGIANO E CROSTINI

  CAESAR SALAD WITH CHICKEN, CAESAR DRESSING, PARMESAN CHEESE FLAKES AND CROUTONS

  €14.00

• INSALATA DI RUCOLA, BURRATA, POMODORINI CILIEGINI, OLIVE NERE E BALSAMICO

  RUCOLA SALAD WITH BURRATA CHEESE, CHERRY TOMATOES, BLACK OLIVES AND BALSAMIC VINEGAR

  €13.00

I PRIMI / FIRST COURSES

• PICI AL RAGU DI CINGHIALE

  PICI PASTA WITH WILD BOAR RAGU'

  €15.00

• PACCHERI ALLA CARBONARA

  PACCHERI PASTA WITH CARBONARA SAUCE

  €15.00

• TAGLIOLINI CON GAMBERI, BISQUE E POMODORINI GIALLI CONFIT

  TAGLIOLINI PASTA WITH PRAWNS, BISQUE AND YELLOW CONFIT TOMATOES

  €16.00

I SECONDI / MAIN COURSES

• FILETTO DI MANZO TOSCANO CON FONDO BRUNO E POMODORI ARROSTO

  TUSCAN BEEF FILLET WITH ROASTED TOMATOES

  €25.00

• MATTO'S BURGER - HAMBURGER DI MANZO 200GR, CHEDDAR, GUANCIALE, CIPOLLE CARAMELLATE E SECRET SAUCE SERVITO CON PATATE ARROSTO

  BEEF BURGER (2OOGR), CHEDDAR CHEESE, BACON, CARAMELLIZED ONIONS & SECRET SAUCE, SERVED WITH ROASTED POTATOES

  €21.00

• FILETTO DI TONNO SU CREMA DI PISELLI, POMODORINI CONFIT E OLIO ALLA MENTA

  TUNA FILLET SERVED ON PEA CREAM WITH CONFIT TOMATOES AND MINT-AROMATIZED OIL

  €22.00

• HAMBURGER DI BISTECCA FIORENTINA (150GR) - CON INSALATA, SENAPE DI DIGIONE E CIPOLLE CARAMELLATE

  FLORENTINE STEAKBURGER (150GR) SALAD, DIJON MUSTARD AND CARAMELIZED ONIONS, SERVED WITH ROASTED POTATOES

  €23.00

• BISTECCA FIORENTINA (prezzo al KG)

  Florentine Steak (price for 1 KG)

  €55.00

CONTORNI / SIDE DISHES

• SPINACI

  SPINACH

  €4.00

• INSALATA MISTA

  MIXED SALAD

  €4.00

• PATATE ARROSTO

  ROASTED POTATOES

  €5.00